Olomouc, Czech Republic at night
(by Mahdib)
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Your awesome Tagline
I found two new things to chow at the Flea this weekend.
- Lonestar Empire’s mesquite, 15 hour-smoked angus brisket sandwich, complete with homemade barbecue sauce, bread and butter pickles, and Texas-style potato salad. I really know nothing about meat—heck, I haven’t been eating it most of my life—but this year I’ve become quite the carnivore. I can tell you this: sinking my fork into that brisket felt the same as digging into that cream pie. The brisket fell apart at the slightest fork nuzzle. I think that means something very good.
- Rachel’s Pies chocolate cream pie with homemade whipped cream and pretzel crust. Sweet and salty perfection. This was my reward to myself for having to stay inside Saturday afternoon to do work. Best reward ever. I will be spending a lot more time inside doing work this fall if Rachel’s Pies is always my payoff.
Miss Philippines is gorgeous.
(Source: bookmania)
MITCH IN THE KITCHEN: pan roasted chicken breasts and legs
There is roast chicken in my (more accurately, our) let’s-find-an-excuse-to-drink-a-bottle-of-wine repertoire, and now there are these. The method is pretty basic: sear bone-in chicken pieces skin-side down in a hot pan until brown and crisp. Then flip ‘em and stick the pan in a hot oven…
Wiesbaden, Germany via
Puglia, Italy (by Paky63)
Raw Zucchini Squash Sandwiches with Sprouted Hummus!
This dish makes a great lunch or dinner, and you can really customize it to whatever veggies you have on hand. The squash is FROM MY GARDEN (and huge), and for the filling I used Homemade Sprouted Chickpea Hummus, sugar snap peas, tomato slices, and fresh basil with a lil’ sea salt and ground pepper for seasoning. It was incredibly satisfying and nutritious!
Isola Bella, Lago Maggiore, Italy (by storvandre)
Breaded Seitan over Salad with Spicy Salsa!
A lunch made up of leftovers, but it was extremely delicious. I’ll be posting up the recipe for the breaded seitan tomorrow for you all! :)
Definitely for dinner tonight. Lunch for dinner lol
Avocado Smoothie
Looks very healthy..
(Source: bonappetit.com)
whaaaat?? gastrogirl: vegan peanut butter chocolate crispy bars - click thru pic for recipe
My wife used to make this all the time for the kids birthday. Delicious!
(via recipe-file)
Stefan Romanu (Romania) - Portfolio
(Source: curioos-arts)
Gave me ideas for my living room.
(Source: thatlivingroom)
“Extremely Loud and Incredibly Close” by Jonathan Safran Foer. Nine-year-old Oskar Schell is an inventor, amateur entomologist, Francophile, letter writer, pacifist, natural historian, percussionist, romantic, Great Explorer, jeweller, detective, vegan, and collector of butterflies. When his father is killed in the September 11th attacks on the World Trade Centre, Oskar sets out to solve the mystery of a key he disovers in his father’s closet. It is a search which leads him into the lives of strangers, through the five boroughs of New York, into history, to the bombings of Dresden and Hiroshima, and on an inward journey which brings him ever closer to some kind of peace.
Can’t wait for it to arrive!
(via bookmania)
St. Stephen’s Basilica, Budapest, Hungary (by Filip Nystedt)
beautiful.
